Different Kinds Of Chocolate Lollipops Molds
Candies also named as suckers are available in numerous flavors, sizes, shapes and sizes. You can make these by dissolving corn syrup and sugar in hot water. You can create suckers as long as you are equipped with a mold. This is how you can ensure that the shapes and designs will give your candies that neat and appealing look. Cooking supply shops, craft stores and online suppliers can provide you with this at affordable rates.
There are various molds that people can select from to create various kinds of suckers. Such are often made from clear plastic, rubber or resin. Others use metal to create these molds. The good thing about these tools is that they are manageable, are very easy to use when creating chocolate lollipops and can be kept conveniently.
At present, there are about three kinds of molds available in the market. The most common and usually used for suckers is called the basic flat candy mold. Decorative shapes such as simple designs, cartoon characters, Halloween pumpkins, hearts, toy soldier, snowflake and Christmas trees can be made with this kind of mold. These are available in different sizes and shapes. The hard candy mold can be tapped over by means of putting pressure on the back. This should be done once the candy mixture has cooled down.
The three dimensional mold is popularly known as the 3-D mold. This is obviously the well-known type of lollipop mold. Better shapes of suckers and hard candies could be created by this. The 3D mold provides dimension all around the candy. The basic flat mold is not as easy to use. Individuals need to carefully pour the hot candy syrup or candy solution on one side of the mold up to its rim. Then, they just have to wait for it to harden.
The candy mixture should be poured at its back side, around 3/4 of an inch measuring from its rim. It has to be set aside to let it cool and become hard. It can only be popped out starting from the rear side if the candy is about to become hard. These two have to be set aside to let them harden completely so that both can be combined.
The last type is termed the hollow mold. This is not ideal for making suckers, but are design for chocolates. Bigger pieces can be created by using such two-component mold. For picture perfect treats, this can be used especially when filling confections including candy flavors.
Individuals can pour melted chocolates into the mold. If not, they can also put fillings and confections such as mallows, peanut butter or caramel. When the chocolates are already hard and completely done, they can pop these out from the mold.
You must always bear in mind that just like any other tool, you have to take care of your candy molds. Regardless if you are interested in making numerous suckers for home or business consumption, you will truly realize and find out that these are very helpful. So spending your money on these will not be a waste.
There are various molds that people can select from to create various kinds of suckers. Such are often made from clear plastic, rubber or resin. Others use metal to create these molds. The good thing about these tools is that they are manageable, are very easy to use when creating chocolate lollipops and can be kept conveniently.
At present, there are about three kinds of molds available in the market. The most common and usually used for suckers is called the basic flat candy mold. Decorative shapes such as simple designs, cartoon characters, Halloween pumpkins, hearts, toy soldier, snowflake and Christmas trees can be made with this kind of mold. These are available in different sizes and shapes. The hard candy mold can be tapped over by means of putting pressure on the back. This should be done once the candy mixture has cooled down.
The three dimensional mold is popularly known as the 3-D mold. This is obviously the well-known type of lollipop mold. Better shapes of suckers and hard candies could be created by this. The 3D mold provides dimension all around the candy. The basic flat mold is not as easy to use. Individuals need to carefully pour the hot candy syrup or candy solution on one side of the mold up to its rim. Then, they just have to wait for it to harden.
The candy mixture should be poured at its back side, around 3/4 of an inch measuring from its rim. It has to be set aside to let it cool and become hard. It can only be popped out starting from the rear side if the candy is about to become hard. These two have to be set aside to let them harden completely so that both can be combined.
The last type is termed the hollow mold. This is not ideal for making suckers, but are design for chocolates. Bigger pieces can be created by using such two-component mold. For picture perfect treats, this can be used especially when filling confections including candy flavors.
Individuals can pour melted chocolates into the mold. If not, they can also put fillings and confections such as mallows, peanut butter or caramel. When the chocolates are already hard and completely done, they can pop these out from the mold.
You must always bear in mind that just like any other tool, you have to take care of your candy molds. Regardless if you are interested in making numerous suckers for home or business consumption, you will truly realize and find out that these are very helpful. So spending your money on these will not be a waste.
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